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The Times Magazine
When Pierre Koffmann closed La Tante Claire, the food world went into mourning, but now the master of French cooking is back, with a new bistro and long line in Gascon classics” Tony Turnbull, The...
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The Guardian Weekend
Koffmann occupies a unique position among chefs in this country. He is the chef of chefs, the chef all other chefs look up to. Matthew Fort Guardian Weekend Download the full article here
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The Sunday Times Magazine
Back in London, Pierre Koffmann has opened a new restaurant that may not be big news to you – but his restaurant La Tante Claire was one of the best that has ever been in London. AA Gill The Sunday...
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The Mail on Sunday
Pierre Koffmann is back. And all across the land, tastebuds everywhere are rejoicing. Tom Parker Bowles, Live, The Mail on Sunday Download the full article here
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The Observer
This is country cuisine of the highest order. With Pierre Koffmann at the stove and Simon Hopkinson at the table, it was always going to be a lunch to remember. Allan Jenkins, The Observer Download the...
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The Independent Magazine
Like a legendary rock star going back on the road for one last triumphant tour, Koffmann has returned to his roots, while playing all the big hits. Tracey MacLeod, The Independent Magazine Download the...
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Independent on Sunday
My tuna carpaccio with celeriac remoulade is dazzling – translucent discs of very, very fresh fish with deftly judged seasoning and a punchy, creamy spoonful of root vegetables at the centre. I’m in...
View ArticleDone right
Food doesn’t have to be reinvented, to be done differently all the time; it just has to be done right. And no one does it more ‘right’ than Pierre. Tony Turnbull
View ArticleThe Chef’s Chef
No words can describe how delicious his food is. He is the Chef’s Chef. Michel Roux Jr
View ArticleA unique talent
Pierre Koffmann has a unique talent and I have always admired how he cooks from the heart. Tom Kitchin
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